The ultimate indulgence...Rocky Road. What's not to love about this chocolaty, buttery, marshmallowey childhood treat?

So easy to make...anyone can do it!

300g dark chocolate (at least 70% coco)
125g unsalted butter
3 tbsp. golden syrup
200g digestive biscuits
100g mini marshmallows
100g glacier cherries
icing sugar to dust

  1. Break the chocolate into pieces add to a saucepan with the butter and golden syrup. Heat over a gentle heat, stirring occasionally until melted and mixed together.
  2. Remove from the heat and set aside 125ml until later.
  3. Place the biscuits in a sandwich bag and crush with a rolling pin until there are crumbs and some whole pieces of biscuit remaining.
  4. Fold the biscuits into the chocolate mixture in the saucepan until combined then add the marshmallows and cherries.
  5. Tip the mixture into a 24cm square baking tin and smooth the top so it is level.
  6.  Pour the remaining chocolate mixture on top.
  7. Leave in the fridge for at least two hours or, ideally, overnight.
  8. Remove from the fridge, cut into rocky road fingers and dust with icing sugar.


  1. o m g, that looks soooo good. xx Amber

  2. mmmmm!! so good! :)



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