I've had a bit of a craving for all things blueberry recently, blueberry pancakes, blueberry smoothies, blueberry blueberries when I suddenly thought BLUBERRY MUFFINS. Why haven't I made them sooner? I whipped these up yesterday morning just in time for a lazy Saturday breakfast, still a bit gooey on the inside they are the perfect breakfast treat.

makes 12
100g caster sugar
2 large eggs, beaten
100g butter
300g self-raising flour
140ml milk
1tsp vanilla extract
1tsp baking powder
150g fresh blueberries (you can use dried if you prefer)

  1. Line your muffin tray with 12 muffin/cupcake cases and preheat your oven at 180C.
  2. Beat the butter and sugar until light and fluffy. Beat your eggs then add half to the butter and sugar, beat until combined. Add the rest of your eggs and beat again.
  3. Once combined add the flour and baking powder. This will make a thick batter- don't worry this is what it's supposed to be like at this stage!
  4. Once you have your thick batter, stir in the vanilla extract and the milk. This will loosen the batter and make it more workable. 
  5. Add the blueberries and fold these into the mixture. Spoon the mixture into your cases about 3/4 full. 
  6. Bake for 15-20  minutes or until golden brown and risen.
  7. Leave to cool for 5 minutes in the baking tray and then transfer to a wire rack.
So simple yet so delicious. Don't forget to share your pictures on Twitter and Instagram.

I can't wait to see your creations!


  1. yummy!

  2. Blueberry muffins are one of my favourite... I love them. They look so delicious!

  3. These look absolutely scrumptious & I now want to bake some blueberry muffins. I do have some of these ingredients somewhere....thanks for sharing! xx,

  4. They look delicious ! thank you for sharing :) x

  5. These muffins look lovely, also just wondering where you got the wire tray from? I love it :) x

  6. I love reading through all of your recipes! They look so amazing!



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